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How to make delicious mixed fish

2026-01-20 02:56:28 gourmet food

How to make delicious mixed fish

In the past 10 days, among the hot topics about food on the Internet, "How to make miscellaneous fish delicious" has become the focus of many netizens. Mixed fish is very popular among housewives and food lovers because of its affordable price, rich nutrition and various cooking methods. This article will give you a detailed introduction to the purchase, processing and cooking methods of small fish, based on recent hot discussions, and provide several popular methods.

1. Selection and handling of small fish

How to make delicious mixed fish

If you want to make delicious mixed fish, you first need to buy fresh ingredients. The following are the tips for purchasing and handling small fish recently summarized by netizens:

Key points for purchasingTreatment method
eyes clear and brightRemove guts and gills
Fish body is elasticSoak in salt water to remove the smell
Fish scales are intact and shinyDrain and set aside
No peculiar smellThe head can be removed as needed

2. Recently popular methods of miscellaneous small fish

According to discussions on food topics in the past 10 days, the following three methods are most highly praised by netizens:

Method namemain ingredientscooking timepopularity index
Pan-fried mixed fishGinger, garlic, chili pepper15 minutes★★★★★
Braised fish with soy sauceDoubanjiang, cooking wine25 minutes★★★★☆
Salt and pepper fishsalt and pepper, starch20 minutes★★★★☆

3. Detailed practice recommendations

1. Pan-fried mixed fish (the most popular recipe recently)

This dish has exceeded one million views on food video platforms in the past week. It is characterized by its crispy outside, tender inside and fragrant aroma.

Steps:

1) Marinate the processed small fish with cooking wine and salt for 10 minutes

2) Heat oil in a pan, add ginger slices and sauté until fragrant

3) Fry over low heat until golden brown on both sides

4) Add minced garlic and chili and stir-fry

5) Sprinkle with chopped green onion before serving

2. Braised small fish with soy sauce (home-cooked meal)

This dish is highly discussed in Weibo food topics and is especially suitable for eating with rice.

Steps:

1) Heat oil and sauté onions, ginger and garlic

2) Add bean paste and stir-fry until red oil appears

3) Add the small fish and stir-fry gently

4) Add appropriate amount of hot water and simmer over low heat

5) After the juice is reduced, sprinkle with coriander

4. Cooking Tips

According to recent sharings from food bloggers, here are a few tips to make mixed fish more delicious:

SkillsEffect
Wipe the pan with ginger slices before frying fishPrevent sticking
add a little vinegarRemove fishy smell and increase aroma
Do not stir frequently when fryingKeep the fish shape intact
Finally, drizzle a little sesame oilenhance fragrance

5. Nutrition and combination suggestions

In the recent topic of healthy eating, nutrition experts recommend:

1) Small fish is rich in high-quality protein and calcium and is suitable for the elderly and children.

2) Cooking with tofu can improve calcium absorption

3) Stir-fry with vegetables for more balanced nutrition

4) Spicy recipes are suitable for pairing with beer, but not excessive

Although the fish is small, as long as you master the correct handling method and choose the appropriate cooking method, you can make delicious dishes that are memorable. I hope this article, combined with the sharing of recent popular discussions, can help everyone easily make delicious mixed fish at home.

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