How to make cold noodles
The weather has been hot recently, and cold noodles have become the first choice for many people to cool down. Whether it is traditional Sichuan cold noodles, Shaanxi cold noodles, or Japanese cold noodles, there are many ways to make cold noodles. This article will introduce the noodles making method of cold noodles in detail, and combine it with the hot topics on the Internet in the past 10 days to provide you with a comprehensive guide to making cold noodles.
1. How to make cold noodles
The preparation of cold noodles is mainly divided into five steps: kneading, rolling, cutting, cooking and cooling. Here are the detailed steps:
| steps | Operation | Things to note |
|---|---|---|
| 1. Kneading noodles | Mix flour and water in a ratio of 2:1, add a small amount of salt, and knead into a smooth dough. | The dough should not be too hard or too soft, and should not stick to your hands. |
| 2. Roll out the dough | Roll out the dough into a thin sheet, about 2 mm thick. | Sprinkle a small amount of dry powder when rolling out the dough to prevent it from sticking. |
| 3. Cutting | Fold the dough and cut into thin strips, adjusting the width according to personal preference. | Use a quick knife when cutting to prevent the noodles from sticking. |
| 4. Cook noodles | After the water boils, cook until the noodles float. | The cooking time should not be too long to avoid the noodles becoming too soft. |
| 5. Cool down | Pour the cooked noodles into cold water, drain and mix with a little oil to prevent sticking. | The noodles taste stronger after cooling. |
2. Popular topics on the Internet in the past 10 days and hot topics related to cold noodles
Based on the hot topics on the Internet in the past 10 days, discussions related to cold noodles mainly focus on the following aspects:
| hot topics | focus of discussion | heat index |
|---|---|---|
| Summer food to cool down | The popularity of summer-relieving foods such as cold noodles, ice powder, and cold drinks. | ★★★★★ |
| healthy eating | How to make low-calorie cold noodles and recommended healthy ingredients. | ★★★★☆ |
| Local specialty cold noodles | Sichuan cold noodles, Shaanxi cold noodles, Korean cold noodles and other local characteristics. | ★★★★☆ |
| Internet celebrity cold noodle recipe | Sharing of popular cold noodle recipes on Douyin, Xiaohongshu and other platforms. | ★★★☆☆ |
3. Recommended seasoning and ingredients for cold noodles
The deliciousness of cold noodles lies not only in the noodles themselves, but also in the seasoning and ingredients. Here are several common cold noodle seasoning options:
| Taste | Seasoning | Ingredients |
|---|---|---|
| spicy flavor | Chili oil, pepper powder, soy sauce, vinegar, garlic paste | Cucumber shreds, bean sprouts, chopped peanuts |
| Sweet and sour | Sugar, vinegar, sesame paste, sesame oil | Shredded carrots, shredded eggs, coriander |
| Refreshing flavor | Soy sauce, lemon juice, mustard | Shredded kelp, crab sticks, purple cabbage |
4. Innovative ways to make cold noodles
With the integration of food culture, the practice of cold noodles is also constantly innovating. The following are several innovative cold noodle recipes that have become popular recently:
1.Shredded Chicken Cold Noodles: Based on traditional cold noodles, shredded chicken breast is added, paired with sesame sauce and chili oil, giving it a rich texture.
2.Thai cold noodles: Add fish sauce, lemon juice and lemongrass to give cold noodles a Southeast Asian flavor.
3.Vegetarian cold noodles: Use konjac flour or soba noodles instead of wheat noodles, and mix them with various vegetables, suitable for vegetarians and people who are losing weight.
4.Fruit cold noodles: Shred mango, pineapple and other fruits and mix them with cold noodles for a sweet and sour appetizer.
5. Preservation and consumption suggestions for cold noodles
Cold noodles are best cooked and eaten right away. If you need to preserve them, drain the cooked noodles, mix with a little oil, and put them in the refrigerator to refrigerate, but not for more than 24 hours. You can cool it again with cold water before eating to restore the taste.
Although cold noodles are delicious, people with sensitive stomachs should not eat too much cold noodles. It is recommended to cool the noodles to room temperature.
Through the above introduction, I believe you have mastered the method of making cold noodles. In this hot summer, why not make a bowl of refreshing and delicious cold noodles and enjoy the cool taste of summer!
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