How to make soy sauce river crab
In the past 10 days, food preparation content still occupies an important position among the hot topics on the Internet, especially the search volume for home cooking and seafood dishes has increased significantly. Among them, "How to make soy sauce river crab" has become one of the popular search keywords. This article will give you a detailed introduction to the production method of soy sauce river crab, and attach relevant data for reference.
1. Basic preparation of soy sauce crab
Soy sauce river crab is a classic home-cooked seafood dish. The main ingredient is fresh river crab, which is cooked with soy sauce and other seasonings. Here’s how to do it:
| Material | Dosage |
|---|---|
| fresh river crab | 500g |
| light soy sauce | 3 tablespoons |
| Old soy sauce | 1 tablespoon |
| white sugar | 1 teaspoon |
| ginger slices | 5 pieces |
| Scallions | Appropriate amount |
| cooking wine | 2 tablespoons |
| clear water | 200ml |
1. Wash the river crab, remove the gills and internal organs, cut into pieces and set aside.
2. Heat oil in a pan, add ginger slices and scallions and sauté until fragrant.
3. Add crab pieces and stir-fry until color changes.
4. Pour in cooking wine, light soy sauce, dark soy sauce and sugar, stir-fry evenly.
5. Add water, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.
6. After the juice is reduced, take it out of the pan and put it on a plate.
2. Data analysis of hot topics
According to the search data of the past 10 days, the popularity of topics related to "soy sauce river crab" is as follows:
| Platform | search volume | heat index |
|---|---|---|
| Baidu | 12,500 times | 85 |
| Douyin | 8,200 times | 78 |
| 5,600 times | 72 | |
| little red book | 4,800 times | 68 |
3. Tips for making
1. Choose fresh river crabs: River crabs with hard shells, white abdomens and strong mobility are the freshest.
2. Seasoning ratio: The ratio of soy sauce and sugar can be adjusted according to personal taste. If you like sweet taste, you can increase the amount of sugar appropriately.
3. Heat control: When stewing, the heat must be controlled to avoid overcooking the crab meat.
4. Removing fishy smell: Adding an appropriate amount of cooking wine and ginger slices can effectively remove the fishy smell of river crabs.
4. Related hot topics
Other popular topics related to "Soy Sauce Crab" include:
| topic | heat index |
|---|---|
| Seasonal selection of river crabs | 82 |
| How to remove fishy seafood | 79 |
| Homemade seafood recipes | 85 |
| Soy sauce seasoning tips | 76 |
5. Nutritional value analysis
River crabs are rich in high-quality protein and a variety of trace elements, and have extremely high nutritional value:
| Nutritional information | Content per 100g |
|---|---|
| protein | 17.5 grams |
| fat | 2.6 grams |
| carbohydrates | 2.3 grams |
| Calcium | 126 mg |
| Iron | 2.9 mg |
| zinc | 3.68 mg |
Soy sauce river crab is not only delicious, but also nutritious. It is a dish that is very suitable for family dinners. I hope the introduction in this article can help you easily master how to make this delicious dish.
Data from the past 10 days show that attention to seafood dishes continues to rise, especially simple and easy-to-learn home-cooked recipes that are more popular among netizens. As one of the representatives of traditional home-cooked dishes, "soy sauce river crab" has a significant increase in search volume in autumn, which is closely related to the market season of river crab.
If you like this dish, try making it at home. I’m sure it will be appreciated by your family and friends. At the same time, you are also welcome to pay attention to more popular food topics and explore more delicious food recipes.
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