How to make delicious hand-shredded squid
Recently, shredded squid has become a hot topic in the food circle, with many netizens sharing their preparation experience on social platforms. This article will combine the popular discussions on the Internet in the past 10 days to compile a detailed guide for making hand-shredded squid for you, and attach structured data to help you make delicious hand-shredded squid easily.
1. Steps to make hand-shredded squid
1.Material selection: Choose fresh or frozen squid to make sure the meat is firm and odor-free. Fresh squid tastes better, but frozen squid is easier to store.
2.Handling squid: Clean the squid, remove the internal organs and cartilage, and tear off the outer skin. Cut into appropriately sized pieces or strips for easy hand tearing later.
3.pickled: Marinate with cooking wine, ginger slices, salt and pepper for 10-15 minutes to remove the fishy smell and increase the aroma.
4.cooking method: You can choose to stir-fry, bake or fry. Here are a few common practices:
| cooking method | time | seasoning | Features |
|---|---|---|---|
| stir-fry | 3-5 minutes | Minced garlic, chili, soy sauce | Fresh and tender taste, spicy and delicious |
| oven baked | 10-15 minutes | cumin, paprika, olive oil | Burnt on the outside and tender on the inside, unique flavor |
| fried | 2-3 minutes | Salt and pepper, five spice powder | Crispy and delicious, perfect for drinking |
5.Hand tearing techniques: After cooking, tear the squid into thin strips while it’s still hot. This will make it easier to absorb and taste better.
2. Recommended combinations of popular condiments
According to netizen discussions in the past 10 days, the following seasoning combinations are the most popular:
| Seasoning combination | Applicable scenarios | heat index |
|---|---|---|
| Garlic Chili Sauce | Stir-fried and cold | ★★★★★ |
| cumin sesame | grilled, fried | ★★★★☆ |
| Thai hot and sour sauce | Cold salad, dip | ★★★☆☆ |
3. Frequently Asked Questions
1.How to prevent squid from getting tough?Answer: The cooking time should not be too long. Control the heat when stir-frying or grilling to avoid overheating.
2.What side dishes are suitable for shredded squid?Answer: Onions, green peppers, celery and other vegetables are good choices, which can not only enhance the taste but also increase the texture.
3.How to deal with frozen squid?Answer: After thawing, rinse with clean water, use kitchen paper to absorb the water and then marinate to ensure a better taste.
4. Summary
Shredded squid is a simple and delicious seafood dish. Through the selection of ingredients, pickling and cooking techniques, you can easily make it taste satisfying. Based on popular discussions on the Internet, stir-frying and roasting are the most popular methods, and garlic chili sauce and cumin sesame are the "top-notch" seasonings. I hope this article helps you easily recreate this dish at home!
If you have more creative ideas, please share them in the comment area!
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