How to make baking chocolate
In the past 10 days, the popularity of baking chocolate has continued to rise on major social platforms, especially home baking enthusiasts and users of platforms such as Xiaohongshu and Douyin, who have shared their successful experiences and creative recipes of homemade chocolate. This article will combine hot topics and hot content on the Internet to introduce you to the method of making baking chocolate in detail, and provide structured data to help you easily master this delicious skill.
1. Basic ingredients for baking chocolate
The ingredients for making baking chocolate are not complicated, but choosing high-quality ingredients is key. Here is a basic list of ingredients needed to make chocolate:
| Material name | Dosage | Remarks |
|---|---|---|
| cocoa butter | 100g | It is recommended to choose food grade |
| cocoa powder | 50g | sugar free or low sugar |
| powdered sugar | 30g | Can be adjusted according to taste |
| milk powder | 20 grams | Optional, add milky flavor |
| Vanilla extract | A little | Optional, adds flavor |
2. Steps of making baking chocolate
There are several steps to making baking chocolate, each of which requires careful operation to ensure the taste and texture of the final product.
| steps | Operating Instructions | Things to note |
|---|---|---|
| 1 | melt cocoa butter | Water-proof heating, temperature control below 50℃ |
| 2 | Add cocoa powder and powdered sugar | Stir evenly to avoid lumps |
| 3 | Add milk powder and vanilla extract | Continue stirring until completely combined |
| 4 | Pour into mold | Lightly shake the mold to remove air bubbles |
| 5 | Refrigerated setting | Refrigeration time is not less than 2 hours |
3. Recommended popular creative formulas
In the past 10 days, many netizens have shared their creative chocolate recipes. Here are a few popular variations:
| Recipe name | additional materials | Features |
|---|---|---|
| matcha chocolate | Matcha powder 10g | Fresh tea fragrance, suitable for summer |
| nut chocolate | 30g chopped nuts | Rich taste and doubled nutrition |
| coconut chocolate | 20g coconut flour | Tropical flavor, sweet and delicious |
4. Frequently Asked Questions
During the process of making baking chocolate, you may encounter some problems. The following are several issues and their solutions that have been discussed recently by netizens:
| question | Reason | Solution |
|---|---|---|
| Chocolate is too soft | The cocoa butter is not completely solidified | Extend the refrigeration time or lower the room temperature |
| Chocolate is grainy | Ingredients not mixed enough | Strain using a finer mesh |
| The taste is bitter | The proportion of cocoa powder is too high | Add powdered sugar or milk powder |
5. Preservation tips for baking chocolate
Good baking chocolate needs to be stored properly to maintain its best taste and flavor. Here are a few common ways to save:
| Save method | Applicable scenarios | save time |
|---|---|---|
| Store at room temperature | short term consumption | 1 week |
| Refrigerated storage | long term storage | 1 month |
| vacuum seal | Prevent oxidation | 3 months |
Through the above content, I believe you have mastered the methods and techniques of baking chocolate. Whether it's a family gathering or a holiday gift, homemade chocolate adds a unique touch of sweetness. Come and try it out!
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