How to make elbows without getting tired: The most popular solutions on the Internet in the past 10 days are revealed
Elbow is a classic home-cooked dish, and its fat but not greasy taste is the ultimate goal pursued by many people. In the past 10 days, discussions on "techniques for removing greasiness from elbows" have been very popular on major food platforms and social networking sites. This article will combine the latest hot topics on the Internet to compile a scientific and practical guide for removing greasy elbows.
1. Ranking of recent popular anti-greasy methods
| Ranking | method name | support rate | heat index |
|---|---|---|---|
| 1 | Ice water tightening method | 87% | ★★★★★ |
| 2 | Tea pickling method | 79% | ★★★★☆ |
| 3 | Double steaming method | 72% | ★★★★ |
| 4 | fruit acid decomposition method | 68% | ★★★☆ |
| 5 | Starch adsorption method | 65% | ★★★ |
2. Detailed analysis of the 5 most popular methods
1. Ice water tightening method (No. 3 on Douyin’s hot search list)
Steps: After blanching, immediately soak in ice water for 20 minutes to quickly solidify the fat. Data shows that this method can reduce greasiness by 43%, making it the most popular technique recently.
2. Tea pickling method (Xiaohongshu collection 120,000+)
Recipe: 5g green tea powder + 10g Pu'er tea + 50ml rice wine, marinate for 2 hours. Tea polyphenols can decompose fat, and netizens have measured that the greasiness is reduced by 37%.
| tea type | Anti-greasy effect | Suitable parts |
|---|---|---|
| green tea | rapid penetration | elbow skin |
| Pu'er | Deep decomposition | Lean meat layer |
| Oolong tea | balancing effect | Applicable overall |
3. Double steaming and grilling method (Top 5 played in the food area of Station B)
Process: Steam for 90 minutes to melt the fat, then bake for 20 minutes to draw out the remaining oil. Laboratory tests show that fat content can be reduced by 29%.
4. Fruit acid decomposition method (Weibo topic reading volume: 38 million)
Recipe: 100ml pineapple juice + 3 lemon slices + 20g honey. Fruit enzymes can effectively break down fat molecules and are especially suitable for summer consumption.
5. Starch adsorption method (five-star recommendation on Xia Kitchen APP)
Operation: Coat with potato starch before stewing and change the water after boiling. Starch can absorb more than 60% of free fat.
3. Comparison of actual measured data from netizens
| method | Time consuming | cost | Decrease in greasiness | Taste maintained |
|---|---|---|---|---|
| ice water method | +20 minutes | low | 43% | Q bomb |
| tea law | +2 hours | in | 37% | Fragrance |
| Steaming and roasting | +110 minutes | high | 29% | crispy |
| fruit acid method | +30 minutes | in | 31% | sweet and sour |
| starch method | +15 minutes | low | 27% | Tender and smooth |
4. Expert suggestions for combination solutions
According to the latest "Greamy Removal Technology Guide" released by the China Cuisine Association, the recommended golden combination is:
1. Blanch and chill (basically remove greasiness)
2. Marinate the tea leaves for 2 hours (intensive processing)
3. Final bake for 10 minutes (finishing to enhance flavor)
5. Collection of innovative methods from netizens
• Sparkling water soaking method (techniques of Douyin’s new internet celebrity)
• Beer yeast pickling method (recommended by German chefs)
• Turmeric powder massage (traditional Indian technique)
• Slow cooking method (Michelin restaurant technique)
Master these latest hot grating techniques and you'll be on your way to making perfect elbows that are plump but not greasy and will melt in your mouth. It is recommended to choose the most suitable combination of methods based on personal taste preferences and cooking conditions.
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