How to make braised pork rolls
In the past 10 days, among the hot topics about food on the Internet, braised pork rolls have once again become the focus because of their convenience and deliciousness. Whether it's street food or homemade, braised meat rolls are a favorite. This article will introduce in detail how to make braised pork rolls, and attach structured data to help you master this delicacy easily.
1. Preparation of ingredients for braised pork rolls
Making braised pork rolls requires the following ingredients, and the specific amounts can be adjusted according to personal taste:
| Ingredients | Dosage |
|---|---|
| pork belly | 500g |
| Flour | 300g |
| eggs | 2 |
| green onion | Appropriate amount |
| ginger | Appropriate amount |
| Braised food package | 1 pack |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| cooking wine | 1 tablespoon |
| white sugar | 1 teaspoon |
2. Preparation steps of braised meat rolls
1.Preparation of Braised Pork
Wash the pork belly, cut into large pieces, blanch in a pot to remove the fishy smell. After taking it out, rinse it with clean water. Add an appropriate amount of water to the pot, add marinated buns, green onions, ginger, light soy sauce, dark soy sauce, cooking wine and sugar. After boiling, add pork belly and simmer over low heat for 1 hour until the meat is soft and fragrant.
2.Making of dough
Pour the flour into a basin, add eggs and appropriate amount of water, and stir to form a smooth dough. After rising for 30 minutes, divide the dough into small portions and roll into pancakes. Preheat the pan, add the dough, fry over low heat until both sides are golden brown, take out and set aside.
3.Braised pork rolls
Remove the stewed braised pork and cut into thin slices. Take a piece of fried dough, put braised pork slices on it, and roll it into a cylindrical shape. Shredded cucumber, lettuce and other side dishes can be added according to personal preference.
3. Tips for Braised Pork Rolls
| Tips | Description |
|---|---|
| Braised pork time | The longer the stewing time is, the softer the meat will be. It is recommended not to be less than 1 hour. |
| Dough thickness | The dough should not be too thick, otherwise it will affect the taste. It is recommended to roll it into a pancake of about 2 mm. |
| Side dish selection | Cucumbers, lettuce, carrots and other vegetables can be added to increase taste and nutrition. |
| Save method | The braised pork can be made in advance, kept in the refrigerator for 3 days, and ready to use. |
4. Nutritional value of braised meat rolls
Braised meat rolls are not only delicious, they are also rich in protein, carbohydrates and many vitamins. Pork belly provides high-quality fat and protein, while the dough provides energy. Paired with vegetables, it can provide balanced nutrition. Perfect for breakfast or a light meal to meet daily energy needs.
5. Conclusion
Braised pork rolls are a simple, easy-to-make, nutritious delicacy that is loved whether it is homemade or street food. Through the introduction of this article, I believe you have mastered the method of making braised pork rolls. Come and give it a try and enjoy this delicious dish!
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