How to make spring cakes soft and delicious
Spring cakes are one of the traditional Chinese delicacies, especially loved during the Beginning of Spring. It is characterized by being thin and soft, rolled with various vegetables and meats, and rich in taste. So, how to make soft and delicious spring pancakes? This article will introduce you to the production method in detail, and attach the hot topics and hot content on the Internet in the past 10 days, so that you can learn to make spring cakes and learn the latest information at the same time.
1. The steps of making spring cakes
1.Prepare materials: The main ingredients of spring cakes are flour and warm water. You can also add a little salt or oil according to personal preference.
| Material | Dosage |
|---|---|
| all-purpose flour | 300g |
| Warm water (about 50℃) | 180ml |
| salt | 3 grams |
| edible oil | Appropriate amount (for application) |
2.Kneading noodles: Mix flour and salt, slowly pour in warm water, and stir while pouring until a smooth dough forms. Cover with a damp cloth and let rise for 30 minutes.
3.Divider: Divide the risen dough into small pieces, about 20 grams each, and roll into round pancakes.
4.Stacked oil brushing: Stack the rolled pancakes together and brush a layer of oil between each layer to prevent sticking.
5.Steam: Put the folded cake into the steamer and steam over high heat for 10 minutes. After taking it out of the pan and tearing it apart while it is still hot, the spring cake will be soft and thin.
2. Recommended combinations of spring cakes
Spring pancakes can be paired with a variety of vegetables and meats. Here are some classic combinations:
| Pair with ingredients | Recommended practices |
|---|---|
| Stir-fried vegetables | Stir-fried bean sprouts, leeks, and eggs |
| Shredded Pork with Sauce Sauce | Shred the pork and stir-fry with sweet noodle sauce until fragrant |
| Cucumber shreds | Shredded fresh cucumber, refreshing and relieving greasiness |
| Shredded Pork with Beijing Sauce | Stir-fried with bean paste, rich flavor |
3. Hot topics on the Internet in the past 10 days
While making spring cakes, you might as well learn about the latest hot topics:
| hot topics | heat index |
|---|---|
| Spring Festival return peak | ★★★★★ |
| Highlights from the Winter Olympics | ★★★★☆ |
| New developments in the metaverse | ★★★☆☆ |
| healthy eating trends | ★★★☆☆ |
4. Tips: How to make spring pancakes softer?
1. The dough should be kneaded smooth enough, and the proofing time should not be too short.
2. When steaming, the heat should be sufficient and the time should not be too long, otherwise the spring cakes will become hard.
3. Tear them apart while they are still hot after serving to avoid sticking after cooling.
By following the above steps, you are sure to make soft and delicious spring pancakes! Come and try it!
check the details
check the details
en
