How to make pork trotters in dry pot
Recently, grilled pig trotters have become a hot topic among food lovers, especially on social media and food platforms. This article will combine hot topics on the Internet in the past 10 days to give you a detailed introduction to the preparation method of dry pot pig's trotters, and attach structured data to facilitate you to quickly master the key steps.
1. Popular background of dry pot pig’s trotters
According to recent data analysis, the search volume for dry-pot pig trotters has increased significantly in the food category, especially on short video platforms and recipe sharing communities. The following is the popularity data of related topics in the past 10 days:
| Platform | Search volume (10,000 times) | Popular keywords |
|---|---|---|
| Douyin | 45.6 | How to make dry pot pig's trotters, spicy pig's trotters |
| little red book | 32.1 | Home version of dry pot pork trotters, secret recipe |
| 18.3 | Griddle Pork Trotters Challenge, Internet Celebrity Food |
2. Preparation of ingredients for dry pot pig’s trotters
Making dry pot pig's trotters requires the following ingredients, and the specific amounts can be adjusted according to personal taste:
| Ingredients | Dosage | Remarks |
|---|---|---|
| Pig's trotters | 500g | It is recommended to use the front hoof as the meat is more tender. |
| dried chili pepper | 10-15 | Adjust according to spiciness requirement |
| Zanthoxylum bungeanum | 1 small handful | Increase numbness |
| garlic | 5 petals | Slice or beat |
| ginger | 1 piece | slice |
| Doubanjiang | 2 scoops | It’s better to choose Pixian Doubanjiang |
| light soy sauce | 1 spoon | seasoning |
| Old soy sauce | 1 spoon | Color |
| cooking wine | 2 scoops | Remove the fishy smell |
| white sugar | 1 tsp | Freshen up |
| coriander | Appropriate amount | decoration |
3. Preparation steps of dry pot pig’s trotters
The following is the detailed production process of dry pot pig's trotters, which is divided into three stages: pre-processing, cooking and finishing:
1. Preprocessing stage
(1) Wash the pig's trotters, chop into small pieces, blanch in a pot under cold water, add cooking wine and ginger slices to remove the fishy smell, boil, remove and drain.
(2) Put the blanched pig's trotters into a pressure cooker, add water, ginger slices and a little salt, and press for 15-20 minutes until soft.
2. Cooking stage
(1) Heat the pan with cold oil, add Sichuan peppercorns and dried chili peppers and sauté until fragrant, then add ginger slices and garlic slices and stir-fry until fragrant.
(2) Add the bean paste and stir-fry until red oil is produced, add the pig's trotters and stir-fry evenly so that the pig's trotters can fully absorb the flavor of the seasoning.
(3) Add light soy sauce, dark soy sauce, and sugar to taste, and continue to stir-fry for 2-3 minutes.
3. Closing stage
(1) Transfer the fried pig's trotters to a dry pot and garnish with coriander.
(2) Shredded onions or potato slices can be placed on the bottom of the dry pot to increase the flavor.
(3) Eat while heating to keep the temperature better.
4. Tips for dry pot pig’s trotters
Based on recent feedback from netizens and suggestions from chefs, the following are the precautions for making dry-pot pork trotters:
| question | solution |
|---|---|
| Pig’s trotters are not easy to taste | Marinate with sauce for 30 minutes in advance |
| Taste is too hard | Extend the pressure cooker time to 25 minutes |
| too greasy | Lotus root slices or fungus can be added to absorb oil |
| Not spicy enough | Add extra chili powder or millet chili |
5. Suggestions for pairing grated pork trotters
Grilled pork trotters can be paired with the following foods to enhance the overall dining experience:
(1)Staple food:Rice, steamed buns or noodles absorb the sauce and make it more delicious.
(2)Side dishes:Cold cucumbers and hot and sour cabbage are refreshing and refreshing.
(3)Drinks:Cold beer or sour plum soup to balance the spiciness.
Through the above steps, you can easily reproduce the same style of dry pot pig's trotters made by Internet celebrities at home. This dish not only satisfies people's current pursuit of spicy taste, but its rich collagen also conforms to the trend of healthy eating. Come and try it!
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