How to wrap grilled fish on paper

How to wrap grilled fish on paper

In recent years, grilled fish on paper has become a hot topic in the catering industry because of its unique cooking method and delicious taste. Whether it is a family dinner or a gathering of friends, grilled fish on paper has become a popular dish. This article will introduce in detail how to wrap grilled fish on paper, and provide you with a comprehensive guide based on the hot topics and hot content on the Internet in the past 10 days.

1. The origin and popularity of grilled fish on paper

Grilled fish on paper originated from the Sichuan and Chongqing regions. It is a delicacy that wraps fish and seasonings in special grilled fish paper and grills it at high temperatures. It is characterized by tender and juicy fish, rich flavor of seasoning, and clean and hygienic cooking process. In recent years, with the spread of social media, grilled fish on paper has quickly become popular all over the country and has become the signature dish of many restaurants.

The following are the hot topics and data about paper grilled fish on the Internet in the past 10 days:

2. How to wrap grilled fish on paper

If you want to make delicious grilled fish on paper, the key lies in the wrapping method. Here are detailed step-by-step instructions:

1. Prepare materials

Ingredients: One piece of fresh fish (grass carp or seabass recommended), grilled fish paper (or tin foil).
Seasonings: onions, ginger, garlic, chili, Sichuan peppercorns, bean paste, light soy sauce, cooking wine, sugar, salt, etc.

2. Preparing the fish

Wash the fish, remove scales and internal organs, and make a few cuts on both sides of the fish to facilitate the flavoring. Marinate with cooking wine, salt and ginger slices for 15 minutes.

3. Prepare sauce

Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant, add bean paste and stir-fry until red oil is released, then add other seasonings and stir-fry evenly to make grilled fish sauce.

4. Wrap the fish

Spread the grilled fish paper flat, add the marinated fish, and spread the sauce evenly. Fold the grilled fish paper in half and seal the edges to ensure that the soup does not leak out.

5. Bake

Place the wrapped fish in an oven preheated to 200°C and bake for 20-25 minutes. After taking it out of the oven, carefully open the fish paper, sprinkle with coriander or chopped green onion and serve.

3. Precautions for grilling fish on paper

1.Choose fresh fish: Fresh fish meat is firm and tastes better after grilling.
2.Seal tightly: The edges of the grilled fish paper must be folded well to prevent the soup from leaking out and affecting the taste.
3.Seasoning matching: You can adjust the spiciness or saltiness according to your personal taste, but it is recommended to maintain the rich flavor of the sauce.
4.Baking time: Adjust the grilling time according to the size of the fish to avoid burning or undercooking it.

4. Variations and innovations of grilled fish on paper

With the popularity of grilled fish on paper, many chefs and housewives have also tried different innovative methods. Here are a few common variations:

5. Conclusion

Grilled fish on paper is not only a delicious dish, but also a manifestation of culinary art. Through the introduction of this article, I believe you have mastered the wrapping methods and techniques of grilled fish on paper. Whether it's a family dinner or a gathering of friends, try making this popular dish to add a unique flavor to the table.

If you have any other questions or innovative ways to grill fish on paper, please leave a message in the comment area to share!