How to fry river shrimp crispy
In the past 10 days, hot topics across the Internet have covered food, technology, entertainment and other fields. Among them, food topics have received particular attention, especially cooking techniques for home-cooked meals. This article will combine recent hot topics to introduce in detail how to fry crispy and delicious river shrimps, and attach structured data for reference.
1. Review of hot topics
The following is some data on hot topics on the Internet in the past 10 days:
| hot topics | heat index | Main platform |
|---|---|---|
| Home cooking tips | 95 | Douyin, Xiaohongshu |
| New progress in AI technology | 88 | Weibo, Zhihu |
| celebrity gossip | 85 | Weibo, Douban |
| healthy eating | 80 | Xiaohongshu, Bilibili |
2. Preparation for fried river shrimps
To get crispy fried river shrimp, preparation is crucial. Here are the materials and tools needed:
| Materials/Tools | Quantity | Remarks |
|---|---|---|
| fresh river shrimp | 500g | Try to choose live shrimp |
| Flour | 100g | Just plain flour |
| starch | 50g | Cornstarch or potato starch |
| edible oil | Appropriate amount | It is recommended to use peanut oil |
| salt | 5 grams | Adjust to taste |
| cooking wine | 10ml | For removing fishy smell |
| kitchen towel | Appropriate amount | absorb moisture |
3. Steps to fry small river shrimps
The following are the specific steps for frying river shrimps. Make sure every step is done correctly to achieve a crispy texture:
| steps | Operation | time |
|---|---|---|
| 1 | Wash the small river shrimps and drain them with kitchen paper towels | 5 minutes |
| 2 | Add salt and cooking wine and marinate for 10 minutes | 10 minutes |
| 3 | Mix flour and starch in a ratio of 2:1 | 2 minutes |
| 4 | Coat the small river shrimp evenly with the mixed powder | 3 minutes |
| 5 | Heat the oil to 180°C and fry until golden brown | 3-5 minutes |
| 6 | Remove, drain, and serve on a plate | 2 minutes |
4. Tips
To make fried river shrimp even crispier, here are some helpful tips:
1.Oil temperature control: If the oil temperature is too high, it will cause frying, and if it is too low, it will absorb too much oil. It is recommended to use a thermometer or use chopsticks to test the oil temperature (insert chopsticks into the oil to make small bubbles).
2.powder ratio: The ratio of flour to starch is 2:1. Starch can increase the crispiness, while flour ensures the taste.
3.Re-explosion techniques: Fry for the first time until it is set, take it out, and fry again for 10 seconds after the oil temperature rises to make it crispier.
4.absorb oil: After frying, use kitchen towel to absorb excess oil to avoid greasiness.
5. Related topics of recent popular food topics
As a representative of home-cooked dishes, fried river shrimp has become very popular on Douyin and Xiaohongshu recently. Many food bloggers have shared similar cooking tips. Here is the relevant topic data:
| platform | topic | Play volume/read volume |
|---|---|---|
| Douyin | #crispy river shrimp | 5 million+ |
| little red book | “Fried shrimp at home without breaking the bank” | 2 million+ |
| #homecookingtutorial | 3 million+ |
6. Summary
Fried river shrimp may seem simple, but making it crispy and delicious requires attention to detail. From material selection to oil temperature control, every step is crucial. Combined with recent hot topics, this dish is not only suitable for family dinners, but can also become a highlight for sharing on social platforms. I hope the detailed steps and tips in this article can help you easily fry perfect small river shrimps!
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