How to marinate meat: Popular topics and practical tips on the entire network in the past 10 days
Marinated meat is a must-have skill in many home kitchens, which can not only extend the storage time of ingredients but also enhance the flavor. Combining the recent online hotly debated dietary trends and traditional methods, this article compiles a structured guide to cured meats, including popular recipes, tool recommendations and FAQs.
1. Hot topics related to cured meat in the past 10 days on the entire network
| Ranking | Hot Topics | Search volume index | Main Platforms |
|---|---|---|---|
| 1 | Low-salt healthy meat curing method | 1,200,000 | TikTok/Xiaohongshu |
| 2 | Air Fryer Marinated Meat Time | 980,000 | Weibo/B site |
| 3 | Korean barbecue home marinated | 850,000 | Kitchen/Zhihu |
| 4 | Quick marinating tips for frozen meat | 760,000 | Kuaishou/Baidu |
2. Comparison of basic cured meat recipes (take 500g pork as an example)
| Types of cured meat | Ingredient combination | Peeling time | Applicable scenarios |
|---|---|---|---|
| Chinese classics | Light soy sauce 20ml + dark soy sauce 5ml + cooking wine 15ml + sugar 8g + five-spice powder 3g | 4-6 hours | Fry/BBQ |
| Western black pepper | 15ml of olive oil + 10g of black pepper + 10g of minced garlic + 2g of rosemary | 2-3 hours | Fried steak/oven |
| Thai spicy and sour | Fish sauce 15ml + lemon juice 10ml + coconut sugar 5g + 3 millet spicy | 1-2 hours | Cold/carbon roast |
3. 3 effective meat curing techniques that netizens have tested in 2023
1.Needle plate massage method: Use a meat hammer or fork to pierce holes on the surface of the meat, which can increase the permeability of the marinade by 40%, especially suitable for meat pieces with a thickness of more than 2cm.
2.Vacuum sealing method: Put the meat and marinade in a sealed bag and vacuum it. It can achieve the effect of normal marinating for 2 hours in 15 minutes. Recently, Douyin-related videos have received more than 500,000 likes.
3.Yogurt tender meat method: Add 2 spoonfuls of sugar-free yogurt (per 500g meat) to the marinade. The active enzymes in it can decompose meat fibers, which are especially suitable for treating beef and other meats.
4. Key points for pickling different meats
| meat | Best way to cut | Key ingredients | Things to note |
|---|---|---|---|
| pork | Thin slices of reverse-grain | Cooking wine/melly curd | Need to remove the fishy smell fully |
| beef | Cut thick slices along the lines | Baking soda/pineapple juice | Avoid over-pickled |
| chicken | Cut pieces with leather | Turmeric powder/yogurt | Refrigerate and save |
5. Frequently Asked Questions
Q: Why does cured meat become sour?
A: Usually due to excessive temperature or long time, it is recommended to refrigerate and marinate for no more than 24 hours, and seafood for no more than 4 hours.
Q: Can I accelerate marinating in a microwave?
A: Recent experiments have shown that heating at 500W for 30 seconds can shorten the marinating time by 1/3, but it will affect the elasticity of the meat.
Q: How to determine whether the cured meat is spoiled?
A: If mucus, odor or gray color appears, it is inedible. Recently, many nutritionists have emphasized this standard in the topic of #food safety.
Once you master these tips, you can adjust flexibly according to seasonal ingredients and taste preferences. It is recommended to choose a small portion test when trying it for the first time, record the ratio and time of each ingredient, and gradually form your own exclusive cured meat recipe.
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