How to pickle salted duck eggs quickly
Salted duck eggs are one of the traditional Chinese delicacies. The egg yolks are oily and salty and fragrant, and are very popular among people. In recent years, as the pace of life has accelerated, the method of quickly pickling salted duck eggs has become a hot topic. This article will combine the hot contents of the entire network for the past 10 days to provide you with a detailed guide to quickly pickling salted duck eggs.
1. Essential ingredients for quick pickling of salted duck eggs
Here is a list of basic ingredients needed to pickle salted duck eggs:
| Material name | Dosage | Remark |
|---|---|---|
| Fresh duck eggs | 10-20 | Choose a duck egg that is evenly sized and crack-free |
| Edible salt | 500g | It is best to use coarse salt |
| Highly white wine | 100ml | Liquor above 50 degrees is the best |
| Cool boiled water | Appropriate amount | Completely cooled boiling water |
| Sealed container | 1 | Best glass or ceramic material |
2. Quick pickling method steps
1.Clean duck eggs: Clean the surface of the duck eggs with clean water, dry them or wipe them dry with kitchen paper.
2.Alcohol treatment: Soak the dried duck eggs in high-alcohol liquor for 2-3 minutes. This step can sterilize and help salt penetrate.
3.Salt-wrapped: Roll the duck eggs soaked in white wine in the salt to ensure that the entire egg shell is evenly coated with salt.
4.Sealed and stored: Put the salted duck eggs in a clean and sealed container and store in a cool place.
5.Wait for pickling: It takes about 15-20 days in summer and 25-30 days in winter.
3. Quick marinating tips and precautions
| Skill | illustrate |
|---|---|
| Temperature control | Maintaining an ambient temperature of about 25℃ can accelerate marination |
| Shake method | Gently shake the container every 3-5 days to make the salt distribution more evenly |
| Vacuum method | Use vacuum sealed bag to shorten the marinating time by 1/3 |
| Brine method | Soak the salt in water into saturated salt water, which can be shortened to 10-15 days |
4. Salty duck egg quality judgment criteria
Here are the characteristics of high-quality salted duck eggs:
| feature | Excellent performance | Bad performance |
|---|---|---|
| yolk | Orange and red color, rich oil | Dark, dry color |
| protein | Moderate saltiness and delicate texture | Too salty or too light, rough texture |
| odor | Strong aroma, no odor | Have fishy smell or other odor |
5. Suggestions for eating salted duck eggs
1.Eat directly:Cut it and eat it directly after cooking, and it is best to pair it with porridge.
2.Cooking Applications: Can be used to make salted egg yolk baked pumpkin, salted egg yolk tofu and other dishes.
3.Save method: The pickled salted duck eggs can be stored in refrigerated for 1-2 months.
4.Health Tips: Patients with hypertension should consume it in moderation, and it is recommended that no more than 2 per week.
6. Answers to popular Internet questions
Based on the Internet hotspots in the past 10 days, the following common questions have been sorted out:
| question | answer |
|---|---|
| Can eggs be used instead of duck eggs? | Yes, but the effect is not as good as duck eggs |
| What should I do if the eggshell appears black spots during pickling? | Discard it immediately, this is a sign of deterioration |
| How to judge whether the salted duck eggs are cured? | Swinging lightly means that there is no completion, and silently means that it is completed |
| Why doesn’t my salted duck eggs come out of oil? | It may be that there is insufficient salt or insufficient marination time |
With the above methods and techniques, you can make delicious salted duck eggs in a short time. Remember, good ingredients and patience are the key to success. I wish you a successful marination and enjoy the delicious food!
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